Our car’s odometer turned 1400 hundred miles when we got off
the I-10 in Tucson. We had come a long way but here we were in the hot desert
with wonderful mountain ranges surrounding us. It was beautiful but so
different from our hot, muggy, green south. We did not realize we were arriving
in monsoon season (who knew Arizona had a monsoon season?). But it did rain
every afternoon we were there, so it helped with the heat. Tucson only gets
about 11 inches of rain each year, so I believe it comes during monsoon season.
One afternoon it rained so hard I was reminded of the monsoon rains in Bombay. They
also have dust storms during the monsoons, but fortunately we did not get into
any of them. I’m paying more attention
to Arizona news on the TV and since returning have noted a dust storm and a
flash flood from the monsoons.
We stayed at the Arizona Inn which has cheaper rates in the
summer (before air conditioning it was closed for the summer), but well worth
the money---great value. It is an old inn built by Isabella Greenway in 1930
and still run by the family. We arrived
at lunch time and immediately went to the Audubon Bar and had some hummus with
warm pita bread and a soup and salad. Not exactly Tex-Mex but a great little
lunch anyway.
Isabella Greenway is best remembered today as the founder of
the Arizona Inn. But in the early part
of the 20th century she led a fascinating life. She was a friend of Theodore Roosevelt and
went to school with and was in the wedding of Eleanor Roosevelt. She lived in a brownstone in New York City
before moving with her small children and her husband who had tuberculosis to a
tented camp in New Mexico. She later
married John Greenway, a copper mogul who built the town of Ajo, Arizona. She represented Arizona as their only US
Representative in the 1930’s. I bought a
biography of Isabella—a fascinating read.
We met our daughter late that afternoon at her house. You
could not miss it since it was a bright purple. This casita (little house) was
bright and colorful, inside and out. It
was built in 1912, the year Arizona became a state. She had chosen a restaurant called Cafe Poca
Cosa for our dinner. The menu changes daily and is read to you by a waiter. There is a lot offered and it is confusing,
but if you have trouble deciding, the last choice is the chefs trio—his choice.
We could not make up our mind, so we did the chef’s choice. I really don’t know what I ate! It was very
dark in the restaurant and I could not decide what was on my plate. It was
certainly filled with stuff and lots of lettuce with a big slice of pineapple
on top. So this dining experience lacked a lot for me.
Our next day was spent in Tubac. The best part of the trip was a stop at San
Xavier del Bac. The “White Dove of the
Desert” as it is called, is an impressive example of Spanish mission
architecture. Although the mission to
the Tohono O’odham Indians was founded before 1700, the present structure was
built 1783-1797. It is an active mission
to the Tohono O’odham and has been beautifully restored. As for food there were lots of vendors
building their fires to cook in the large plaza in front of the church. We were there just after breakfast and did
not stay for lunch. The village of Tubac
was filled with lots of artsy shops (however, several were closed for the
summer) and some restaurants and a small museum. You can probably skip this
little place outside of Tucson, but perhaps there is more going on with the art
show in the fall. I would like to have a
look at the museum but a monsoon rain hit just at the time we got there and the
museum is mostly outdoors. Maybe next
time.
One of the best things in Tucson we did was the Desert
Museum. It is located a few miles
outside the city and is indoor/outdoor, filled with animal, vegetable and
mineral. The animals, reptiles, and birds
are caged but in a natural habitat. The
whole place is a showcase for desert plants, well labeled. Guides are
everywhere to answer questions and to suggest things to you. We spent a good part of a day there. I think
one could return over and over and not see everything.
The breakfasts at the Arizona Inn were really amazing and
filling. You could have eggs any way. We had them in quesadillas (tortillas
filled with bacon, onions, peppers, cheese, and then the scrambled eggs). Another
morning was huevos rancheros. Such an easy way to do breakfast! Many of my food magazines had Mexican food
featured this month and especially ‘Saveur’ Magazine which devoted the whole
issue to Mexican. This recipe is from their Aug/Sept issue.
Huevos a la Mexicana
(Mexican-Style Scrambled Eggs)
Serves 4-6
3 tbsp. canola oil
1 small white onion, finely chopped
1 jalapeño, stemmed, seeded, and finely chopped
Kosher salt and freshly ground black pepper, to taste
2 tbsp. thinly sliced cilantro leaves (You could use basil
since which is more available--in your garden, I hope.)
8 eggs, lightly beaten
Heat oil in a 12” skillet over medium-high heat. Add onion,
jalapeño,
and tomato, season with salt and pepper, and cook, stirring, until soft, about
6 minutes.
Add cilantro and eggs, and cook, folding eggs over to large
curds occasionally, until cooked through, about 4 minutes. If using basil, add after cooking the eggs as
I think basil is better if not cooked.
Our car’s odometer turned 1400 hundred miles when we got off
the I-10 in Tucson. We had come a long way but here we were in the hot desert
with wonderful mountain ranges surrounding us. It was beautiful but so
different from our hot, muggy, green south. We did not realize we were arriving
in monsoon season (who knew Arizona had a monsoon season?). But it did rain
every afternoon we were there, so it helped with the heat. Tucson only gets
about 11 inches of rain each year, so I believe it comes during monsoon season.
One afternoon it rained so hard I was reminded of the monsoon rains in Bombay. They
also have dust storms during the monsoons, but fortunately we did not get into
any of them. I’m paying more attention
to Arizona news on the TV and since returning have noted a dust storm and a
flash flood from the monsoons.
We stayed at the Arizona Inn which has cheaper rates in the
summer (before air conditioning it was closed for the summer), but well worth
the money---great value. It is an old inn built by Isabella Greenway in 1930
and still run by the family. We arrived
at lunch time and immediately went to the Audubon Bar and had some hummus with
warm pita bread and a soup and salad. Not exactly Tex-Mex but a great little
lunch anyway.
Isabella Greenway is best remembered today as the founder of
the Arizona Inn. But in the early part
of the 20th century she led a fascinating life. She was a friend of Theodore Roosevelt and
went to school with and was in the wedding of Eleanor Roosevelt. She lived in a brownstone in New York City
before moving with her small children and her husband who had tuberculosis to a
tented camp in New Mexico. She later
married John Greenway, a copper mogul who built the town of Ajo, Arizona. She represented Arizona as their only US
Representative in the 1930’s. I bought a
biography of Isabella—a fascinating read.
We met our daughter late that afternoon at her house. You
could not miss it since it was a bright purple. This casita (little house) was
bright and colorful, inside and out. It
was built in 1912, the year Arizona became a state. She had chosen a restaurant called Cafe Poca
Cosa for our dinner. The menu changes daily and is read to you by a waiter. There is a lot offered and it is confusing,
but if you have trouble deciding, the last choice is the chefs trio—his choice.
We could not make up our mind, so we did the chef’s choice. I really don’t know what I ate! It was very
dark in the restaurant and I could not decide what was on my plate. It was
certainly filled with stuff and lots of lettuce with a big slice of pineapple
on top. So this dining experience lacked a lot for me.
Our next day was spent in Tubac. The best part of the trip was a stop at San
Xavier del Bac. The “White Dove of the
Desert” as it is called, is an impressive example of Spanish mission
architecture. Although the mission to
the Tohono O’odham Indians was founded before 1700, the present structure was
built 1783-1797. It is an active mission
to the Tohono O’odham and has been beautifully restored. As for food there were lots of vendors
building their fires to cook in the large plaza in front of the church. We were there just after breakfast and did
not stay for lunch. The village of Tubac
was filled with lots of artsy shops (however, several were closed for the
summer) and some restaurants and a small museum. You can probably skip this
little place outside of Tucson, but perhaps there is more going on with the art
show in the fall. I would like to have a
look at the museum but a monsoon rain hit just at the time we got there and the
museum is mostly outdoors. Maybe next
time.
One of the best things in Tucson we did was the Desert
Museum. It is located a few miles
outside the city and is indoor/outdoor, filled with animal, vegetable and
mineral. The animals, reptiles, and birds
are caged but in a natural habitat. The
whole place is a showcase for desert plants, well labeled. Guides are
everywhere to answer questions and to suggest things to you. We spent a good part of a day there. I think
one could return over and over and not see everything.
The breakfasts at the Arizona Inn were really amazing and
filling. You could have eggs any way. We had them in quesadillas (tortillas
filled with bacon, onions, peppers, cheese, and then the scrambled eggs). Another
morning was huevos rancheros. Such an easy way to do breakfast! Many of my food magazines had Mexican food
featured this month and especially ‘Saveur’ Magazine which devoted the whole
issue to Mexican. This recipe is from their Aug/Sept issue.
Huevos a la Mexicana
(Mexican-Style Scrambled Eggs)
Serves 4-6
3 tbsp. canola oil
1 small white onion, finely chopped
1 jalapeño, stemmed, seeded, and finely chopped
Kosher salt and freshly ground black pepper, to taste
2 tbsp. thinly sliced cilantro leaves (You could use basil
since which is more available--in your garden, I hope.)
8 eggs, lightly beaten
Heat oil in a 12” skillet over medium-high heat. Add onion,
jalapeño,
and tomato, season with salt and pepper, and cook, stirring, until soft, about
6 minutes.
Add cilantro and eggs, and cook, folding eggs over to large
curds occasionally, until cooked through, about 4 minutes. If using basil, add after cooking the eggs as
I think basil is better if not cooked.
Our car’s odometer turned 1400 hundred miles when we got off
the I-10 in Tucson. We had come a long way but here we were in the hot desert
with wonderful mountain ranges surrounding us. It was beautiful but so
different from our hot, muggy, green south. We did not realize we were arriving
in monsoon season (who knew Arizona had a monsoon season?). But it did rain
every afternoon we were there, so it helped with the heat. Tucson only gets
about 11 inches of rain each year, so I believe it comes during monsoon season.
One afternoon it rained so hard I was reminded of the monsoon rains in Bombay. They
also have dust storms during the monsoons, but fortunately we did not get into
any of them. I’m paying more attention
to Arizona news on the TV and since returning have noted a dust storm and a
flash flood from the monsoons.
We stayed at the Arizona Inn which has cheaper rates in the
summer (before air conditioning it was closed for the summer), but well worth
the money---great value. It is an old inn built by Isabella Greenway in 1930
and still run by the family. We arrived
at lunch time and immediately went to the Audubon Bar and had some hummus with
warm pita bread and a soup and salad. Not exactly Tex-Mex but a great little
lunch anyway.
Isabella Greenway is best remembered today as the founder of
the Arizona Inn. But in the early part
of the 20th century she led a fascinating life. She was a friend of Theodore Roosevelt and
went to school with and was in the wedding of Eleanor Roosevelt. She lived in a brownstone in New York City
before moving with her small children and her husband who had tuberculosis to a
tented camp in New Mexico. She later
married John Greenway, a copper mogul who built the town of Ajo, Arizona. She represented Arizona as their only US
Representative in the 1930’s. I bought a
biography of Isabella—a fascinating read.
We met our daughter late that afternoon at her house. You
could not miss it since it was a bright purple. This casita (little house) was
bright and colorful, inside and out. It
was built in 1912, the year Arizona became a state. She had chosen a restaurant called Cafe Poca
Cosa for our dinner. The menu changes daily and is read to you by a waiter. There is a lot offered and it is confusing,
but if you have trouble deciding, the last choice is the chefs trio—his choice.
We could not make up our mind, so we did the chef’s choice. I really don’t know what I ate! It was very
dark in the restaurant and I could not decide what was on my plate. It was
certainly filled with stuff and lots of lettuce with a big slice of pineapple
on top. So this dining experience lacked a lot for me.
Our next day was spent in Tubac. The best part of the trip was a stop at San
Xavier del Bac. The “White Dove of the
Desert” as it is called, is an impressive example of Spanish mission
architecture. Although the mission to
the Tohono O’odham Indians was founded before 1700, the present structure was
built 1783-1797. It is an active mission
to the Tohono O’odham and has been beautifully restored. As for food there were lots of vendors
building their fires to cook in the large plaza in front of the church. We were there just after breakfast and did
not stay for lunch. The village of Tubac
was filled with lots of artsy shops (however, several were closed for the
summer) and some restaurants and a small museum. You can probably skip this
little place outside of Tucson, but perhaps there is more going on with the art
show in the fall. I would like to have a
look at the museum but a monsoon rain hit just at the time we got there and the
museum is mostly outdoors. Maybe next
time.
One of the best things in Tucson we did was the Desert
Museum. It is located a few miles
outside the city and is indoor/outdoor, filled with animal, vegetable and
mineral. The animals, reptiles, and birds
are caged but in a natural habitat. The
whole place is a showcase for desert plants, well labeled. Guides are
everywhere to answer questions and to suggest things to you. We spent a good part of a day there. I think
one could return over and over and not see everything.
The breakfasts at the Arizona Inn were really amazing and
filling. You could have eggs any way. We had them in quesadillas (tortillas
filled with bacon, onions, peppers, cheese, and then the scrambled eggs). Another
morning was huevos rancheros. Such an easy way to do breakfast! Many of my food magazines had Mexican food
featured this month and especially ‘Saveur’ Magazine which devoted the whole
issue to Mexican. This recipe is from their Aug/Sept issue.
Huevos a la Mexicana
(Mexican-Style Scrambled Eggs)
Serves 4-6
3 tbsp. canola oil
1 small white onion, finely chopped
1 jalapeño, stemmed, seeded, and finely chopped
Kosher salt and freshly ground black pepper, to taste
2 tbsp. thinly sliced cilantro leaves (You could use basil
since which is more available--in your garden, I hope.)
8 eggs, lightly beaten
Heat oil in a 12” skillet over medium-high heat. Add onion,
jalapeño,
and tomato, season with salt and pepper, and cook, stirring, until soft, about
6 minutes.
Add cilantro and eggs, and cook, folding eggs over to large
curds occasionally, until cooked through, about 4 minutes. If using basil, add after cooking the eggs as
I think basil is better if not cooked.
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